The most important for us has always been and remains the quality of our products and its natural components. Our cakes and pastries are made only from natural ingredients without the use of artificial flavors and preservatives. Preferring natural sweetness, you make a conscious choice in favor of the healthy and quality life.
The abundance of possible combinations of flavors will satisfy the preferences of even the most sophisticated connoisseur. Below I offer you some assortments that are suitable both for cakes decorated in sugar paste and for those naked.
Chocolate and forest fruits cake
Although a classic blend that harmoniously combines the bitter-sweet taste of chocolate with the sweet & sour taste of forest fruits, we have named this composition the Sweet Ela house cake as our customers favorite.
Baked carrots becomes a perfect natural sweetener that I’ve helped to create this easy dessert with sober cinnamon shades. Unique yet delicious, I highly recommend this cake for both the little ones and the most important events in your life.
nuts and carrot sponge
white chocolate cream
COFFEE AND CARAMEL
Chocolate lovers, I recommend this cake that takes you from Italy with its famous coffee, to Ireland thanks to the subtle irish-cream shades and then to Portugal where the caramel was invented.
chocolate sponge with irish-cream
Strawberries and cheese cream cake
For those who prefer a light dessert, I created this divine cake that harmoniously combines slightly salted cream cheese with the sweetness of strawberries.
Dark Chocolate and Orange Cake
An intense taste of black chocolate, ennobled by the oriental flavor of confined orange peels, is perfectly balanced by the sour-cherry liqueur made in the house.
dark chocolate cream
confined orange peels
Poppy seeds and raspberries cake
For hot summer days, I recommend a refreshing and scented combination of lemon with vanilla and raspberries.